Artisanal means “hand crafted,” so all recipes are made from scratch and all food prepared in-house. Chef Bill Greene, an Avery County native, made his way back home after cooking in famous restaurants like LeCirque in NY. Fine dining in rustic elegance with a contemporary American menu with a progressive farm-to-table approach. OpenTable 100 Best Restaurants for Foodies in America & Wine Spectator Award of Excellence. Open May – October. Reservations a must. Dinner attire. For more info, go to their website.
1200 Dobbins Road, Banner Elk, NC
828-898-5395
Artisanal
